Wagyu Master Sukiyaki House | San Jose

Harold Durana 3 weeks ago

Here's a polished version that keeps it natural and sounds like a real Google review: We had a really good experience at Wagyu Master. The service was great from start to finish, and the quality of the meat was amazing. Everything tasted fresh and high quality. We also tried a few of the hand rolls, and they were excellent. Definitely one of the highlights of the meal and something I would order again. I got the spicy tonkatsu as well. It wasn't really spicy at all, so if you're expecting some heat, you might be a little disappointed, but the flavor was still really good. One thing I really liked about this place is how much space they give you at the table. You don't feel crowded, and everyone gets a huge personal pot, which makes the whole experience a lot more comfortable and enjoyable. Overall, great food, great meat quality, and great service. I'd definitely come back, especially for the wagyu and hand rolls. *** they do not serve alcohol and we visited 8/21

Anthony Giang a month ago

On a calm Wednesday, I needed a place to grab a bite with an old friend, so I decided to take him over to Wagyu Master. After being seated, we were introduced to the menu and decided on the classic tier. We both tried the sukiyaki broth which comes with an a5 meat that the server cooks, before you can do the ayce ordering. We tried a number of different options and enjoyed everything they had to offer. The handrolls were surprisingly really good and the meat quality is always solid at any chubby club restaurant. Our favorite meats ended up being the Shoulder and the brisket, because they were the most tender. Overall, quality and service here are quite excellent and our server Andrew did a great job helping us out.

Jeanne Trang a month ago

I recently went here with my friend, and I personally got the spicy miso soup base which was a little bit salty and my friend got the Wagyu bone broth which also was a bit salty. I'm not sure if that's just the batch that we experienced or if it's normally that salty, but it definitely was a little bit more than what we'd like/expect. there were two other additional soup based options which included the Tom Yum as well as the passionfruit that we tried and out of the two, I would say that the passionfruit one is actually pretty good. I was a bit skeptical just because the idea of having passionfruit as a soup base feels odd, but the flavor is actually really worked out and there's only a small hint of that. but I think I wanted something a little bit more familiar in terms of flavors I went with the spicy miso. The hand rolls that were available that we tried were pretty good (wagyu tartare/wagyu beef/hotate - scallop) and the meat quality was pretty good for the shabu. I feel like this is a spot that I would recommend to try at least once, but not a spot that I consistently go back to. Their service was good/chill. I would say tht my experience was very self driven - big as a

Trinh To 4 months ago

My husband and I had a amazing dinner ! we waited for 2hrs , but it was worth it . Kevin was our server. He was so kind and friendly. i Highly recommend this restaurant 👍

Aneesha Han 6 months ago

We had a great experience at Sukiyaki House thanks to our server, Denny. He was very professional, attentive, and provided excellent service throughout our meal. He made sure everything was taken care of and checked in at the right times without being intrusive. His friendly attitude and efficiency really made our dining experience more enjoyable. Highly recommend!